Burnt Embers
1 1/2 ounces rum
1/2 ounce apricot brandy
1 ounce pineapple juice
In a shaker half filled with ice cubes, combine all of the
ingredients.
Shake well and strain into a cocktail glass.
Burnt Embers 1 1/2 ounces rum In a shaker half filled with ice cubes, combine all of the
ingredients. |
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