THE CAJUN MARTINI
Pour a fifth of your favorite gin or vodka into a large
jug, jar, or bottle.
Add two or three fresh jalapeno peppers (sliced, seeded, and deveined),
and a single red chili pepper (don't overdo it!).
Let sit in the refrigerator for two days. Shake with ice and vermouth
in a 5 to 1 ratio.
Serve straight up or on the rocks. (If too hot, dilute with more gin and
vodka.)
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