Champagne Punch
3 bottles Champagne
3 oz. Brandy
3 oz. Curacao
3 oz. Maraschino
2 litres Club Soda
1 cup Sugar
1/2 cup Lemon Juice
1/2 cup Water
Dissolve sugar, water and lemon juice in punch bowl.
Add Brandy, Maraschino and Curacao.
Mix well.
Add a block of ice.
Just before serving, pour in chilled club soda and champagne.
Stir gently.
Garnish with various sliced fruits and berries.
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