Chicago Fizz
1 oz Light rum
1 oz Port
juice of 1/2 Lemon
1 tsp Powdered sugar
1 Egg white
Carbonated water
Shake all ingredients (except carbonated water) with ice
and strain into a highball glass over two ice cubes.
Fill with carbonated water, stir, and serve.
Save to del.icio.us
Save to Digg