Dragon Punch
Lemon slices
1/2 cup sugar
1 l. Ale
1 l. Porter
1 cup Amontillado
1 cup Brandy
2 750-ml. bottles ChampagnePut a block of ice in a chilled punch bowl and cover with lemons, evenly coating sugar onto the lemons. Add other ingredeints, adding the champagne just before serving. Serves about 35.
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