Fish House Punch
2 quarts Rum
1 quart Cognac
1/2 cup Peach Brandy
1 quart lemon juice
3/4 pound sugar
Dissolve sugar in small amount of water, then add lemon
juice.
Poor mixture over ice.
Add Rum, Cognac, Peach Brandy, in that order.
Let ingredients mix for a couple of hours, stirring occasionally.
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