Frozen Berkeley
1 1/2 oz. Light Rum
1/2 oz. Brandy
1 tbsp. Passion Fruit Syrup
1 tbsp. Lemon Juice
Combine in blender, with 1/2 cup ice, at low speed until
smooth.
Pour into champagne flute.
Save to del.icio.us
Save to Digg
Sign up to receive our newsletter:
Most Popular Drink Recipes |
1. Mojito |
Newest Drinking Games |
1. 24 |
Who's online? |