Hot Buttered Wine1/2 cup Muscatel
1/4 cup Water
1 tsp Butter
2 tsp Maple SyrupIn a sauce pan, heat wine and water to simmering. Do not bring to a boil. Preheat a mug with boiling water. Pour heated wine mixture into glass. Add butter and maple syrup. Stir and sprinkle with nutmeg. Serve immediately.
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