Lemon Punch1 pint Rum
3/4 pint Brandy
juice of 3 or 4 Lemons
peel of 2 Lemons
3/4 pound Sugar
3 1/2 pints Boiling WaterInfuse for 1/2 hour and strain into punch bowl the lemons, sugar and water.
Add Rum and Brandy.
Stir well.
4 oz. of Curacoa, Noyaux or Marachino may be added.
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