Lynchburg Slush1/2 cup Burbon Whiskey
2 cups Water
1/3 cup Sugar
6 oz. can Lemonade Concentrate
1 quart Ginger Ale
1 LemonCombine water, sugar, lemonade and burbon and blend until sugar is dissolved.
Freeze in covered container.
Pour into pitcher or punch bowl, add ginger ale and float lemon slices.
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