Morning Eggnog
20 oz. Apricot Brandy
6 oz. Triple Sec
8 Eggs
1 pint Heavy Cream
1 quart Milk
1/2 pound SugarBeat yolks and whites of eggs seperately.
Add sugar to egg whites and beat until stiff.
Combine yolks and whites and mix thoroughly.
Add Apricot Brandy and Triple Sec.
Beat mixture.
Add cream and milk.
Mix.
Chill well.
Serve with a light sprinkle of sugar
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