Pineapple Punch
4 bottles Champagne
1 pint Rum
1 pint Brandy
4 oz. Curacoa
juice of 4 Lemons
4 Sliced Pineapples
1 pound SugarPlace pineapples and sugar into punch bowl.
Let stand until the sugar has soaked into the pineapple.
Add all except champagne with some ice cubes and let stand for an hour.
Place large block of ice in center and add champagne.
Ornament with fruit.
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