Port Eggnog
1 fifth Port
8 Eggs
1 pint Heavy Cream
1 quart Milk
1/2 pound SugarBeat yolks and whites of eggs separately.
Add sugar to egg whites and beat until stiff.
Combine yolks and whites and mix thoroughly.
Add Port.
Beat mixture.
Add cream and milk.
Mix.
Chill well.
Serve with a light sprinkling of nutmeg.
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