Singapore Sling
2 oz. Gin
1/2 oz. Cherry Brandy
1 tsp. Powdered Sugar
Juice of 1/2 Lemon
Carbonated WaterShake lemon, sugar and Gin with ice and strain into collins glass over ice.
Fill with carbonated water.
Float Cherry Brandy on top.
Garnish with fruits and serve with a straw.
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