St. Croix Crusta
1 1/2 oz. Rum
3 dashes Orchard Syrup
1 dash Angostura Bitters
1 dash Lemon Juice
2 dashes MaraschinoUsing a lemon, peel the rind from it all in one piece.
Fit the rind into the glass, covering the entire inside.
Run a slice of lemon around the edge, and dip the glass into powdered sugar.
Shake well with shaved ice and strain into glass.
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